Altrafine Gums
Altrafine Gums
Vatva, Ahmedabad, Gujarat
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Cassia Tora Powder

We are engaged in offering our clients with a qualitative range of Cassia Tora Powder that is also known as Cassiakernmehl. These are derived from Cassia Tora having a family name Caesalpinaceae, botanical name is Cassia Tora and most commonly known as Sickle Pod, Sickle Senna, Foetid Cassia, Tovara, Coffee Pod and Chakvad. Cassia Tora is a weed (wild crop).

These seeds grow in the dry soils and in the tropical regions of India, in both hot and wet tropical climates. A typical cassia consists of 1-2% volatile cassia oil. This oil basically brings the spicy and aromatic flavors in any preparations in which it is applied.

Cassia is basically a slim evergreen tree. In order to harvest this tree the bark of the tree is sown to grow a cassia crop. The cassia tree is 65 feet height.

Cassia Tora has natural gelling properties. A gelling composition and thickener is based on quality of Cassia Tora. Cassia Tora is used as a gelling agent that is Cassia Gel. Cassia powder natural gelling properties for using as a gelling agent. Cassia is a gelling agent used as an air freshener in the form of gels. Cassia powder works as a gelling agent in pet food.

Cassia tora powder, cassia tora split, cassia torea splits, cassia tora split powder, goma cassia, cassia dervo etc. of cassia origin from India are available in finest quality from Altrafine Gums. Caesalpinaceae, a botanical name is cassia tora and common names are sickle pod.

Cassia Tora Split

Cassia Tora Split
  • Cassia Tora Split
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Approx. Price: Rs 1.98 Lakh / metric ton
Acknowledging the demands of our clients, we come with a premium quality Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

"We deal in export inquires only"

Features:

  • Used for treating conjunctive congestion
  • Eyesight booster
  • Plant extract powder
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  • Minimum Order Quantity: 20 metric ton
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Top Seller of Cassia Tora Powder

Top Seller of Cassia Tora Powder
  • Top Seller of Cassia Tora Powder
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Approx. Price: Rs 1.98 Lakh / Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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Additional Information:

  • Minimum Order Quantity: 20 Metric Ton
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Wholesale Exporter of Cassia Tora Powder at Sale Price

Wholesale Exporter of Cassia Tora Powder at Sale Price
  • Wholesale Exporter of Cassia Tora Powder at Sale Price
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Approx. Price: Rs 1.98 Lakh / Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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Additional Information:

  • Minimum Order Quantity: 20 Metric Ton
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Cassia Tora Powder

Cassia Tora Powder
  • Cassia Tora Powder
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Approx. Price: Rs 1.98 Lakh / Metric Ton

Product Details:

Minimum Order Quantity20 Metric Ton
FormPowder
TypeOrganic
DriedYes

We are listed at the apex for manufacturing and exporting best quality Cassia Tora Powder. Known for its galactose and mannose content, this offered product is highly demanded among our clients. Attributing to its hot viscosity and premium quality, the entire range of the cassia tora powders offered by us is widely applauded among the client-base we have reaped so far.

"We deal in export inquires only"

Features:

  • Hot viscosity
  • High gel strength
  • Unadulterated

The Physical and Chemical Properties of Cassia Tora Powder:

  • Cassia Tora Powder is basically off white To yellowish in color
  • Moisture content: 06 to 12%
  • Fiber: 05 to 10%
  • Gum: 75 to 80%
  • Odorless
  • Protein: 04 to 06 %
  • Ash: 0.5 to 1.0%
  • Viscosity: Hot Viscosity 5% sol. Brookfield. Spindle No. 6, 20 RPM @ 25°C. TEMP, 30,000 – 50,000 CPS.
  • Acid Insoluble: 03 to 05%
  • Fat: 0.5 to 1.0 %
  • pH: 6.0 - 7.5
  • Gel Stern: 500 Min.
  • Chrysophanic Acid: Max. 10 PPM.
  • Cassia Tora Powder Number(Cassia Powder): E No. of Cassia Powder: E499
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Cassia Powder

Cassia Powder
  • Cassia Powder
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Approx. Price: Rs 1.98 Lakh / metric ton
We specialize in the manufacturing and exporting of Cassia Powder that is processed under the strict supervision of the experts and veterans. Used as a texturing agent in cheese and poultry products, it is widely praised among our valued patrons. In addition to this, the entire range of the cassia powders offered by us is highly regarded for its thickening and emulsifying properties.

Features:

  • Emulsifying agent
  • Texturing agent
  • Foam stabilizer
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  • Minimum Order Quantity: 20 metric ton
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Cassia Tora Gum

Cassia Tora Gum
  • Cassia Tora Gum
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Approx. Price: Rs 1.98 Lakh / Metric Ton

Product Details:

Minimum Order Quantity20 Metric Ton
BrandAltrafine Gums

We are a trusted name to offer a supreme quality Cassia Tora Gum that is known for its natural gelling properties. Used as an air freshener, it is widely acknowledged among our revered clients. Owing to its aromatic and spicy flavors, the entire range of the cassia tora gums offered by us has garnered immense appreciations among the clients we have.

Features:

  • Spicy in flavor
  • Used as an air freshener
  • Gelling agent
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100% Natural Cassia Tora Split

100% Natural Cassia Tora Split
  • 100% Natural Cassia Tora Split
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Approx. Price: Rs 99,000 / Metric Ton
Acknowledging the demands of our clients, we come with a premium quality Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

"We deal in export inquires only"

Features:
  • Used for treating conjunctive congestion
  • Eyesight booster
  • Plant extract powder

Specifications: 
  • Colour: Yellow
  • Usage: Pharmaceutical Products 
  • Brand: Altrafine Gums 
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  • Minimum Order Quantity: 20 Metric Ton
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Cassia Derva

Cassia Derva
  • Cassia Derva
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Approx. Price: Rs 1.98 Lakh / Metric Ton

Product Details:

Minimum Order Quantity20 Metric Ton
ColourBrown
BrandAltrafine Gums
Pack Size25 Kg

We are the Manufacturer of Cassia Derva.
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Cassia Obtusifolia

Cassia Obtusifolia
  • Cassia Obtusifolia
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Approx. Price: Rs 1.98 Lakh / Metric Ton

Product Details:

Minimum Order Quantity20 Metric Ton
Packaging TypeBottle. Bag

We bring forth a supreme quality Cassia Obtusifolia for our clients. Widely used in the food and pharmaceutical industries, it is highly acclaimed in the market. Known for clearing away the liver heat and improving the eye sight, the entire range of the cassia obtusifolia offered by us is immensely appreciated among the client-base we have accomplished to reap.

Features:

  • Improves eyesight
  • Clear away the liver heat
  • Emulsifying additive
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Cassia Tora

Cassia Tora
  • Cassia Tora
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Approx. Price: Rs 1.98 Lakh / metric ton
We are one of the few names to offer Cassia Tora that is used as a texturizing agent. Used in the production of cassia gum, it is highly demanded among our clients. Owing to its high viscosity, this offered cassia tora is highly popular in the market. Subjected to quality checks on various parameters, the range of the cassia tora offered by us is assured of its premium quality.

Features:

  • High viscosity
  • Emulsifier
  • Foam stabilizer
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  • Minimum Order Quantity: 20 metric ton
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Gelling Agent In Pet Food

Gelling Agent In Pet Food
  • Gelling Agent In Pet Food
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Approx. Price: Rs 1.98 Lakh / Metric Ton

Product Details:

Minimum Order Quantity20 Metric Ton
Packaging TypeCarton, Pouches

We specialize in manufacturing and exporting a supreme quality Gelling Agent in Pet Food. Used as a natural gelling agent, it is highly acclaimed among the customers we have. Owing to its aromatic flavors, this offered goma cassia is widely considered in the market. I addition to this, we assure an optimum range of goma cassia for our prestigious clients.
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Goma Cassia

Goma Cassia
  • Goma Cassia
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Approx. Price: Rs 1.98 Lakh / Metric Ton

Product Details:

Minimum Order Quantity20 Metric Ton
TypeNatural

We specialize in manufacturing and exporting a supreme quality Goma Cassia. Used as a natural gelling agent, it is highly acclaimed among the customers we have. Owing to its aromatic flavors, this offered goma cassia is widely considered in the market. I addition to this, we assure an optimum range of goma cassia for our prestigious clients.

Features:

  • Aromatic flavor
  • Gelling agent
  • Safe packaging
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Industrial Use Cassia Tora Powder

Industrial Use Cassia Tora Powder
  • Industrial Use Cassia Tora Powder
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Approx. Price: Rs 1.98 Lakh / Metric Ton

Product Details:

Minimum Order Quantity20 Metric Ton
Pack Size50
Type Of PackingBags

Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:
The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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Organic Coffee Substitute Cassia Tora Powder

Organic Coffee Substitute Cassia Tora Powder
  • Organic Coffee Substitute Cassia Tora Powder
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Approx. Price: Rs 1.98 Lakh / Kilogram
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum and guar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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Additional Information:

  • Minimum Order Quantity: 20 Kilogram
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Pet Food Edible and Natural Cassia Tora Powder

Pet Food Edible and Natural Cassia Tora Powder
  • Pet Food Edible and Natural Cassia Tora Powder
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Approx. Price: Rs 1.98 Lakh / Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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Additional Information:

  • Minimum Order Quantity: 20 Metric Ton
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Pure Cassia Tora Powder

Pure Cassia Tora Powder
  • Pure Cassia Tora Powder
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Approx. Price: Rs 1.98 Lakh / Metric

Product Details:

Minimum Order Quantity20 Metric
Pack Size50
Type Of PackingBags

Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:
The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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Purified Cassia Tora Powder

Purified Cassia Tora Powder
  • Purified Cassia Tora Powder
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Approx. Price: Rs 1.98 Lakh / Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia GumCassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:
The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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Additional Information:

  • Minimum Order Quantity: 20 Metric Ton
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Wet Pet Food Additives

Wet Pet Food Additives
  • Wet Pet Food Additives
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Approx. Price: Rs 1.98 Lakh / metric ton
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  • Minimum Order Quantity: 20 metric ton
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Cassia Tora Powder

Cassia Tora Powder
  • Cassia Tora Powder
Get Best Quote
Approx. Price: Rs 1.98 Lakh / Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia GumCassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:
The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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  • Minimum Order Quantity: 20 Metric Ton
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Non-contaminated Cassia Tora Powder For Pet Food

Non-contaminated Cassia Tora Powder For Pet Food
  • Non-contaminated Cassia Tora Powder For Pet Food
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Approx. Price: Rs 1.98 Lakh / Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia GumCassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:
The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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  • Minimum Order Quantity: 20 Metric Ton
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Organic Coffee Substitute Natural Cassia Tora Powder

Organic Coffee Substitute Natural Cassia Tora Powder
  • Organic Coffee Substitute Natural Cassia Tora Powder
Get Best Quote
Approx. Price: Rs 1.98 Lakh / Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia GumCassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:
The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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  • Minimum Order Quantity: 20 Metric Ton
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Organic Coffee Substitute Cassia Tora Powder For Mining

Organic Coffee Substitute Cassia Tora Powder For Mining
  • Organic Coffee Substitute Cassia Tora Powder For Mining
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Approx. Price: Rs 1.98 Lakh / Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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  • Minimum Order Quantity: 20 Metric Ton
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Edible Quick Gel Formation Cassia Tora Powder

Edible Quick Gel Formation Cassia Tora Powder
  • Edible Quick Gel Formation Cassia Tora Powder
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Approx. Price: Rs 1.98 Lakh / Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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  • Minimum Order Quantity: 20 Metric Ton
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Buy Bulk Cassia Tora Split

Buy Bulk Cassia Tora Split
  • Buy Bulk Cassia Tora Split
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Approx. Price: Rs 99,000 / Metric Ton
Acknowledging the demands of our clients, we come with a premium quality Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

"We deal in export inquires only"

Features:
  • Used for treating conjunctive congestion
  • Eyesight booster
  • Plant extract powder
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  • Minimum Order Quantity: 20 Metric Ton
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Cassia Tora Split

Cassia Tora Split
  • Cassia Tora Split
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Approx. Price: Rs 99,000 / Metric Ton
Acknowledging the demands of our clients, we come with a premium quality Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

"We deal in export inquires only"

Features:
  • Used for treating conjunctive congestion
  • Eyesight booster
  • Plant extract powder
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Additional Information:

  • Minimum Order Quantity: 20 Metric Ton
Yes! I am Interested

Cassia Tora Powder with Natural Gelling Property

Cassia Tora Powder with Natural Gelling Property
  • Cassia Tora Powder with Natural Gelling Property
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Approx. Price: Rs 1.98 Lakh / Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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  • Minimum Order Quantity: 20 Metric Ton
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Gelling Composition and Thickener Cassia Tora Powder

Gelling Composition and Thickener Cassia Tora Powder
  • Gelling Composition and Thickener Cassia Tora Powder
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Approx. Price: Rs 1.98 Lakh / Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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Additional Information:

  • Minimum Order Quantity: 20 Metric Ton
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Cassia Tora Seed Extract Powder

Cassia Tora Seed Extract Powder
  • Cassia Tora Seed Extract Powder
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Approx. Price: Rs 1.98 Lakh / Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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  • Minimum Order Quantity: 20 Metric Ton
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Best Quality Cassia Tora Powder

Best Quality Cassia Tora Powder
  • Best Quality Cassia Tora Powder
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Approx. Price: Rs 1.98 Lakh / Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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  • Minimum Order Quantity: 20 Metric Ton
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Refined Cassia Tora Split

Refined Cassia Tora Split
  • Refined Cassia Tora Split
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Approx. Price: Rs 99,000 / Metric Ton
New Stock of Refined Cassia Tora Split at Low Market Price

Acknowledging the demands of our clients, we come with a premium quality Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

"We deal in export inquires only"

Features:
  • Used for treating conjunctive congestion
  • Eyesight booster
  • Plant extract powder
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  • Minimum Order Quantity: 20 Metric Ton
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Nutritious Cassia Tora Seeds Split

Nutritious Cassia Tora Seeds Split
  • Nutritious Cassia Tora Seeds Split
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Approx. Price: Rs 99,000 / Metric Ton
Trusted Manufacturer of Nutritious Cassia Tora Seeds Split

Acknowledging the demands of our clients, we come with a premium quality Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

"We deal in export inquires only"

Features:
  • Used for treating conjunctive congestion
  • Eyesight booster
  • Plant extract powder
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  • Minimum Order Quantity: 20 Metric Ton
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Highly Nutritious Cassia Tora Split

Highly Nutritious Cassia Tora Split
  • Highly Nutritious Cassia Tora Split
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Approx. Price: Rs 99,000 / Metric Ton
Trusted Manufacturer of Nutritious Cassia Tora Seeds Split

Acknowledging the demands of our clients, we come with a premium quality Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

"We deal in export inquires only"

Features:
  • Used for treating conjunctive congestion
  • Eyesight booster
  • Plant extract powder
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Additional Information:

  • Minimum Order Quantity: 20 Metric Ton
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Pet Food Cassia Tora Split

Pet Food Cassia Tora Split
  • Pet Food Cassia Tora Split
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Approx. Price: Rs 99,000 / Metric Ton
Trusted Manufacturer of Nutritious Cassia Tora Seeds Split

Acknowledging the demands of our clients, we come with a premium quality Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

"We deal in export inquires only"

Features:
  • Used for treating conjunctive congestion
  • Eyesight booster
  • Plant extract powder
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Additional Information:

  • Minimum Order Quantity: 20 Metric Ton
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Cassia Tora Powder for Gel Manufacture

Cassia Tora Powder for Gel Manufacture
  • Cassia Tora Powder for Gel Manufacture
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Approx. Price: Rs 1.98 Lakh / Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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Additional Information:

  • Minimum Order Quantity: 20 Metric Ton
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Top Seller of Cassia Tora Powder for Industrial and Food

Top Seller of Cassia Tora Powder for Industrial and Food
  • Top Seller of Cassia Tora Powder for Industrial and Food
Get Best Quote
Approx. Price: Rs 1.98 Lakh / Metric Ton
Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
Request
Callback


Additional Information:

  • Minimum Order Quantity: 20 Metric Ton
Yes! I am Interested
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