Altrafine Gums
Altrafine Gums
GIDC Vatwa, Ahmedabad, Gujarat
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Cassia Tora Powder

We are engaged in offering our clients with a qualitative range of Cassia Tora Powder that is also known as Cassiakernmehl. These are derived from Cassia Tora having a family name Caesalpinaceae, botanical name is Cassia Tora and most commonly known as Sickle Pod, Sickle Senna, Foetid Cassia, Tovara, Coffee Pod and Chakvad. Cassia Tora is a weed (wild crop).

These seeds grow in the dry soils and in the tropical regions of India, in both hot and wet tropical climates. A typical cassia consists of 1-2% volatile cassia oil. This oil basically brings the spicy and aromatic flavors in any preparations in which it is applied.

Cassia is basically a slim evergreen tree. In order to harvest this tree the bark of the tree is sown to grow a cassia crop. The cassia tree is 65 feet height.

Cassia Tora has natural gelling properties. A gelling composition and thickener is based on quality of Cassia Tora. Cassia Tora is used as a gelling agent that is Cassia Gel. Cassia powder natural gelling properties for using as a gelling agent. Cassia is a gelling agent used as an air freshener in the form of gels. Cassia powder works as a gelling agent in pet food.

 

Cassia tora powder, cassia tora split, cassia torea splits, cassia tora split powder, goma cassia, cassia dervo etc. of cassia origin from India are available in finest quality from Altrafine Gums. Caesalpinaceae, a botanical name is cassia tora and common names are sickle pod.

Cassia Powder

Cassia Powder
  • Cassia Powder
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Approx. Price: Rs 1.98 Lakh / metric tonGet Latest Price

Product Details:

Minimum Order Quantity20 metric ton
Galactose15.7-14.7%
Mannose77.2-78.9%
Glucose7.1-6.3%
FormPowder
ApplicationFood, Cattle Feed, Pharmaceuticals and many more
Type Of PackingPackets

We specialize in the manufacturing and exporting of Cassia Powder that is processed under the strict supervision of the experts and veterans. Used as a texturing agent in cheese and poultry products, it is widely praised among our valued patrons. In addition to this, the entire range of the cassia powders offered by us is highly regarded for its thickening and emulsifying properties.

Features:
  • Emulsifying agent
  • Texturing agent
  • Foam stabilizer
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Cassia Tora Split

Cassia Tora Split
  • Cassia Tora Split
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Approx. Price: Rs 99,000 / Metric TonGet Latest Price

Product Details:

Minimum Order Quantity20 Metric Ton
ApplicationFood, Cattle Feed, Pharmaceuticals and many more
ColorBrown
FormGranules
TypeOrganic
Packaging TypePackets
Is It DriedDried

Acknowledging the demands of our clients, we come with a premium quality Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

"We deal in export inquires only"

Features:
  • Used for treating conjunctive congestion
  • Eyesight booster
  • Plant extract powder
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Highly Nutritious Cassia Tora Split

Highly Nutritious Cassia Tora Split
  • Highly Nutritious Cassia Tora Split
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Approx. Price: Rs 99,000 / Metric TonGet Latest Price

Product Details:

Minimum Order Quantity20 Metric Ton
TypeOrganic
FormGranules
ColorBrown
ApplicationFood, Cattle Feed, Pharmaceuticals and many more
Packaging TypePackets
Is It DriedDried

Acknowledging the demands of our clients, we come with a premium quality Highly Nutritious Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

"We deal in export inquires only"

Features:
  • Used for treating conjunctive congestion
  • Eyesight booster
  • Plant extract powder
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Pet Food Cassia Tora Split

Pet Food Cassia Tora Split
  • Pet Food Cassia Tora Split
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Approx. Price: Rs 99,000 / Metric TonGet Latest Price

Product Details:

Minimum Order Quantity20 Metric Ton
ColorBrown
ApplicationFood, Cattle Feed, Pharmaceuticals and many more
TypeOrganic
FormGranules
Packaging TypePackets
Is It DriedDried

Acknowledging the demands of our clients, we come with a premium quality Pet Food Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

"We deal in export inquires only"

Features:
  • Used for treating conjunctive congestion
  • Eyesight booster
  • Plant extract powder
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Bulk Cassia Tora Powder

Bulk Cassia Tora Powder
  • Bulk Cassia Tora Powder
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Approx. Price: Rs 1.2 Lakh / Metric TonGet Latest Price

Product Details:

Galactose15.7-14.7%
Glucose7.1-6.3%
Mannose77.2-78.9%
Usage/ApplicationFood, Cosmetics, Personal Care, Feed Industry and many more
Type Of PackingPackets
ColorBrown

We are offering Bulk Cassia Tora Powder to our clients. Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a veed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. 

Chemical Structure and Physical Properties:

Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:

The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:

  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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Excellent Grade Cassia Tora Powder

Excellent Grade Cassia Tora Powder
  • Excellent Grade Cassia Tora Powder
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Approx. Price: Rs 1.3 Lakh / Metric TonGet Latest Price

Product Details:

Galactose15.7-14.7%
Glucose7.1-6.3%
FormPowder
Mannose77.2-78.9%
Usage/ApplicationFood, Cosmetics, Personal Care, Feed Industry and many more
Type Of PackingPackets
ColorBrown

We are offering Excellent Grade Cassia Tora Powder to our clients. Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a veed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. 

Chemical Structure and Physical Properties:

Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:

The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:

  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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Additional Information:

  • Item Code: CassiaToraPowder
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Fully Soluble Cassia Tora Powder

Fully Soluble Cassia Tora Powder
  • Fully Soluble Cassia Tora Powder
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Approx. Price: Rs 2 Lakh / Metric TonGet Latest Price

Product Details:

Glucose7.1-6.3%
Mannose77.2-78.9%
Galactose15.7-14.7%
Usage/ApplicationFood, Cosmetics, Personal Care, Feed Industry and many more
Packaging TypePackets
ColorBrown
StorageCool & dry place

We are offering Fully Soluble Cassia Tora Powder to our clients. Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a veed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. 

Chemical Structure and Physical Properties:

Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:

The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:

  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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Gel Formation Cassia Tora Powder

Gel Formation Cassia Tora Powder
  • Gel Formation Cassia Tora Powder
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Approx. Price: Rs 1.5 Lakh / KilogramGet Latest Price

Product Details:

Minimum Order Quantity20 Kilogram
FormPowder
Glucose7.1-6.3%
ApplicationFood, Cosmetics, Personal Care, Feed Industry and many more
Mannose77.2-78.9%
Galactose15.7-14.7%
Packaging TypePackets

We are offering Gel Formation Cassia Tora Powder to our clients. Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a veed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum:Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum and guar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose: galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as farm waste, undeveloped seeds, and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally, the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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Hygienically Processed Cassia Tora Powder

Hygienically Processed Cassia Tora Powder
  • Hygienically Processed Cassia Tora Powder
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Approx. Price: Rs 1.2 Lakh / Metric TonGet Latest Price

Product Details:

FormPowder
Glucose7.1-6.3%
ApplicationFood, Cosmetics, Personal Care, Feed Industry and many more
Mannose77.2-78.9%
Galactose15.7-14.7%
Type Of PackingPackets

We are offering Hygienically Processed Cassia Tora Powder to our clients. Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a wead. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum:
Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:
The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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Callback
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Organic Cassia Tora Powder

Organic Cassia Tora Powder
  • Organic Cassia Tora Powder
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Approx. Price: Rs 2 Lakh / Metric TonGet Latest Price

Product Details:

Mannose77.2-78.9%
Galactose15.7-14.7%
Glucose7.1-6.3%
Usage/ApplicationFood, Cosmetics, Personal Care, Feed Industry and many more
Packaging TypePackets
ColorBrown

We are offering Organic Cassia Tora Powder to our clients. Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a veed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. 

Chemical Structure and Physical Properties:

Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:

The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:

  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
    Request
    Callback
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    Superior Quality Cassia Tora Powder

    Superior Quality Cassia Tora Powder
    • Superior Quality Cassia Tora Powder
    Get Best Quote
    Approx. Price: Rs 1.7 Lakh / Metric TonGet Latest Price

    Product Details:

    Minimum Order Quantity20 Metric Ton
    FormPowder
    Mannose77.2-78.9%
    ColorBrown
    Galactose15.7-14.7%
    ApplicationFood, Cosmetics, Personal Care, Feed Industry and many more
    Glucose7.1-6.3%
    Type Of PackingPackets

    We are offering Superior Quality Cassia Tora Powder to our clients. Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a veed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. 

    Chemical Structure and Physical Properties:

    Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

    Method of Manufacturing Cassia Gum Powder:

    The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

    Cassia Gum is mainly used as a:

    • Gelling Agent
    • Thickener
    • Emulsifier
    • Stabiliser
    • Bonding agent
    Request
    Callback
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    Non-Contaminated Cassia Tora Powder For Pet Food

    Non-Contaminated Cassia Tora Powder For Pet Food
    • Non-Contaminated Cassia Tora Powder For Pet Food
    • Non-Contaminated Cassia Tora Powder For Pet Food
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    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price

    Product Details:

    Minimum Order Quantity20 Metric Ton
    MaterialCASSIA TORA SEED
    Purity99.9%
    FormPowder
    ColourBrown
    BrandAltrafine Gums

    Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India . A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

    Chemical Structure and Physical Properties of Cassia GumCassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

    Method of Manufacturing Cassia Gum Powder:
    The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

    Cassia Gum is mainly used as a:
    • Gelling Agent
    • Thickener
    • Emulsifier
    • Stabiliser
    • Bonding agent
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    Organic Coffee Substitute Natural Cassia Tora Powder

    Organic Coffee Substitute Natural Cassia Tora Powder
    • Organic Coffee Substitute Natural Cassia Tora Powder
    • Organic Coffee Substitute Natural Cassia Tora Powder
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price

    Product Details:

    Minimum Order Quantity20 Metric Ton
    ColourBrown
    Materialcassia tora seed
    Purity99.9%
    FormPowder
    BrandAltrafine Gums

    Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

    Chemical Structure and Physical Properties of Cassia GumCassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

    Method of Manufacturing Cassia Gum Powder:
    The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

    Cassia Gum is mainly used as a:
    • Gelling Agent
    • Thickener
    • Emulsifier
    • Stabiliser
    • Bonding agent
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    Cassia Tora Seeds Extract Powder

    Cassia Tora Seeds Extract Powder
    • Cassia Tora Seeds Extract Powder
    • Cassia Tora Seeds Extract Powder
    Get Best Quote
    Approx. Price: Rs 1.95 Lakh / Metric TonGet Latest Price

    Product Details:

    Minimum Order Quantity20 Metric Ton
    FormPowder
    Purity99.9%
    ColorBrown
    BrandAltrafine Gums
    TypeDried

    Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

    Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
    Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
    Cassia Gum is mainly used as a:
    • Gelling Agent
    • Thickener
    • Emulsifier
    • Stabiliser
    • Bonding agent
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    High Quality Organic Cassia Tora Powder in Bulk

    High Quality Organic Cassia Tora Powder in Bulk
    • High Quality Organic Cassia Tora Powder in Bulk
    • High Quality Organic Cassia Tora Powder in Bulk
    Get Best Quote
    Approx. Price: Rs 1.95 Lakh / Metric TonGet Latest Price

    Product Details:

    Minimum Order Quantity20 Metric Ton
    PartSeed
    FormPowder
    Purity99.9%
    ApplicationPharmaceutical as capsules or pills
    BrandAltrafine Gums

    Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

    Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
    Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
    Cassia Gum is mainly used as a:
    • Gelling Agent
    • Thickener
    • Emulsifier
    • Stabiliser
    • Bonding agent
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    Fresh Cassia Tora Powder

    Fresh Cassia Tora Powder
    • Fresh Cassia Tora Powder
    • Fresh Cassia Tora Powder
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price

    Product Details:

    Minimum Order Quantity20 Metric Ton
    ColourBrown
    Purity99.9%
    MaterialCassia tora seeds
    FormPowder
    BrandAltrafine Gums

    Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the Leguminosae family.

    Chemical Structure and Physical Properties of Cassia Gum Cassia gum are comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum and guar gum in terms of structure and chemical properties.

    Method of Manufacturing Cassia Gum Powder:
    The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose: galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as farm waste, undeveloped seeds, and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally, the splits are ground to a uniform small particle size powder.

    Cassia Gum is mainly used as a:
    • Gelling Agent
    • Thickener
    • Emulsifier
    • Stabiliser
    • Bonding agent
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    Organic Cassia Tora Powder

    Organic Cassia Tora Powder
    • Organic Cassia Tora Powder
    • Organic Cassia Tora Powder
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price

    Product Details:

    Minimum Order Quantity20 Metric Ton
    Purity99.9%
    MaterialCassia tora seeds
    FormPowder
    ColourBrown
    BrandAltrafine Gums

    Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

    Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

    Method of Manufacturing Cassia Gum Powder:
    The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

    Cassia Gum is mainly used as a:
    • Gelling Agent
    • Thickener
    • Emulsifier
    • Stabiliser
    • Bonding agent
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    Cassia Tora Split

    Cassia Tora Split
    • Cassia Tora Split
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / metric tonGet Latest Price
    Acknowledging the demands of our clients, we come with a premium quality Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

    "We deal in export inquires only"

    Features:

    • Used for treating conjunctive congestion
    • Eyesight booster
    • Plant extract powder
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    Additional Information:

    • Minimum Order Quantity: 20 metric ton
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    Cassia Tora Gum

    Cassia Tora Gum
    • Cassia Tora Gum
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price

    Product Details:

    Minimum Order Quantity20 Metric Ton
    BrandAltrafine Gums

    We are a trusted name to offer a supreme quality Cassia Tora Gum that is known for its natural gelling properties. Used as an air freshener, it is widely acknowledged among our revered clients. Owing to its aromatic and spicy flavors, the entire range of the cassia tora gums offered by us has garnered immense appreciations among the clients we have.

    Features:

    • Spicy in flavor
    • Used as an air freshener
    • Gelling agent
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    Cassia Tora

    Cassia Tora
    • Cassia Tora
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / metric tonGet Latest Price
    We are one of the few names to offer Cassia Tora that is used as a texturizing agent. Used in the production of cassia gum, it is highly demanded among our clients. Owing to its high viscosity, this offered cassia tora is highly popular in the market. Subjected to quality checks on various parameters, the range of the cassia tora offered by us is assured of its premium quality.

    Features:

    • High viscosity
    • Emulsifier
    • Foam stabilizer
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    Additional Information:

    • Minimum Order Quantity: 20 metric ton
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    Purified Cassia Tora Powder

    Purified Cassia Tora Powder
    • Purified Cassia Tora Powder
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price
    Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

    Chemical Structure and Physical Properties of Cassia GumCassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

    Method of Manufacturing Cassia Gum Powder:
    The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

    Cassia Gum is mainly used as a:
    • Gelling Agent
    • Thickener
    • Emulsifier
    • Stabiliser
    • Bonding agent
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    Additional Information:

    • Minimum Order Quantity: 20 Metric Ton
    Yes! I am Interested

    Cassia Tora Powder

    Cassia Tora Powder
    • Cassia Tora Powder
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price
    Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

    Chemical Structure and Physical Properties of Cassia GumCassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

    Method of Manufacturing Cassia Gum Powder:
    The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

    Cassia Gum is mainly used as a:
    • Gelling Agent
    • Thickener
    • Emulsifier
    • Stabiliser
    • Bonding agent
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    Additional Information:

    • Minimum Order Quantity: 20 Metric Ton
    Yes! I am Interested

    Cassia Tora Split

    Cassia Tora Split
    • Cassia Tora Split
    Get Best Quote
    Approx. Price: Rs 99,000 / Metric TonGet Latest Price
    Acknowledging the demands of our clients, we come with a premium quality Cassia Tora Split. Extensively used in pharmaceutical products and nutritional supplements, it is highly acclaimed in the market. Used for treating conjunctive congestion pain and blurring vision, this offered cassia tora split is widely applauded among our customers. This offered product is further used in combination with the drugs.

    "We deal in export inquires only"

    Features:
    • Used for treating conjunctive congestion
    • Eyesight booster
    • Plant extract powder
    Request
    Callback


    Additional Information:

    • Minimum Order Quantity: 20 Metric Ton
    Yes! I am Interested

    Cassia Tora Powder with Natural Gelling Property

    Cassia Tora Powder with Natural Gelling Property
    • Cassia Tora Powder with Natural Gelling Property
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price
    Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

    Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
    Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
    Cassia Gum is mainly used as a:
    • Gelling Agent
    • Thickener
    • Emulsifier
    • Stabiliser
    • Bonding agent
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    Additional Information:

    • Minimum Order Quantity: 20 Metric Ton
    Yes! I am Interested

    Gelling Composition and Thickener Cassia Tora Powder

    Gelling Composition and Thickener Cassia Tora Powder
    • Gelling Composition and Thickener Cassia Tora Powder
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price
    Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

    Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
    Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
    Cassia Gum is mainly used as a:
    • Gelling Agent
    • Thickener
    • Emulsifier
    • Stabiliser
    • Bonding agent
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    Additional Information:

    • Minimum Order Quantity: 20 Metric Ton
    Yes! I am Interested

    Cassia Tora Seed Extract Powder

    Cassia Tora Seed Extract Powder
    • Cassia Tora Seed Extract Powder
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price
    Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

    Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
    Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
    Cassia Gum is mainly used as a:
    • Gelling Agent
    • Thickener
    • Emulsifier
    • Stabiliser
    • Bonding agent
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    Additional Information:

    • Minimum Order Quantity: 20 Metric Ton
    Yes! I am Interested

    Best Quality Cassia Tora Powder

    Best Quality Cassia Tora Powder
    • Best Quality Cassia Tora Powder
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price
    Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

    Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
    Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
    Cassia Gum is mainly used as a:
    • Gelling Agent
    • Thickener
    • Emulsifier
    • Stabiliser
    • Bonding agent
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    Additional Information:

    • Minimum Order Quantity: 20 Metric Ton
    Yes! I am Interested

    Cassia Tora Powder for Gel Manufacture

    Cassia Tora Powder for Gel Manufacture
    • Cassia Tora Powder for Gel Manufacture
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price
    Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

    Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
    Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
    Cassia Gum is mainly used as a:
    • Gelling Agent
    • Thickener
    • Emulsifier
    • Stabiliser
    • Bonding agent
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    Additional Information:

    • Minimum Order Quantity: 20 Metric Ton
    Yes! I am Interested

    Top Seller of Cassia Tora Powder for Industrial and Food

    Top Seller of Cassia Tora Powder for Industrial and Food
    • Top Seller of Cassia Tora Powder for Industrial and Food
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price
    Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

    Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
    Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
    Cassia Gum is mainly used as a:
    • Gelling Agent
    • Thickener
    • Emulsifier
    • Stabiliser
    • Bonding agent
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    Additional Information:

    • Minimum Order Quantity: 20 Metric Ton
    Yes! I am Interested

    Wholesale Exporter of Cassia Tora Powder at Sale Price

    Wholesale Exporter of Cassia Tora Powder at Sale Price
    • Wholesale Exporter of Cassia Tora Powder at Sale Price
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price
    Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a weed. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

    Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
    Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
    Cassia Gum is mainly used as a:
    • Gelling Agent
    • Thickener
    • Emulsifier
    • Stabiliser
    • Bonding agent
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    Additional Information:

    • Minimum Order Quantity: 20 Metric Ton
    Yes! I am Interested

    Cassia Tora Powder

    Cassia Tora Powder
    • Cassia Tora Powder
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price
    Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a . A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. 

    Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
    Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
    Cassia Gum is mainly used as a:
    • Gelling Agent
    • Thickener
    • Emulsifier
    • Stabiliser
    • Bonding agent
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    Additional Information:

    • Minimum Order Quantity: 20 Metric Ton
    Yes! I am Interested

    Genuine Quality Pure & Hygienic Cassia Tora Powder

    Genuine Quality Pure & Hygienic Cassia Tora Powder
    • Genuine Quality Pure & Hygienic Cassia Tora Powder
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price
    Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a . A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. 

    Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

    Method of Manufacturing Cassia Gum Powder:
    The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

    Cassia Gum is mainly used as a:
    • Gelling Agent
    • Thickener
    • Emulsifier
    • Stabiliser
    • Bonding agent
    Request
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    Additional Information:

    • Minimum Order Quantity: 20 Metric Ton
    Yes! I am Interested

    High Quality Cassia Tora Extract Cassia Powder

    High Quality Cassia Tora Extract Cassia Powder
    • High Quality Cassia Tora Extract Cassia Powder
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price
    Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a . A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. 

    Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
    Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
    Cassia Gum is mainly used as a:
    • Gelling Agent
    • Thickener
    • Emulsifier
    • Stabiliser
    • Bonding agent
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    Additional Information:

    • Minimum Order Quantity: 20 Metric Ton
    Yes! I am Interested

    Natural, Fresh, Organic Cassia Gum Powder

    Natural, Fresh, Organic Cassia Gum Powder
    • Natural, Fresh, Organic Cassia Gum Powder
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price
    100% Natural Refined Cassia Gum Powder from Genuine Dealer

    To meet the rising demands of our customers, we come with best quality Cassia Gum powder. Used as a thickener and foam stabilizer, it has fetched high demands in the market. Known as one of the best emulsifying additive and gelling agents, it is widely acknowledged among our client-base spread around the globe. This cassia gum powder is further soluble in the hot water.

    Features:

    • Emulsifying additive
    • Soluble in hot water
    • Gelling agent
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    Additional Information:

    • Minimum Order Quantity: 20 Metric Ton
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    New Fresh High Quality Cassia Tora Powder

    New Fresh High Quality Cassia Tora Powder
    • New Fresh High Quality Cassia Tora Powder
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price
    Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India as a . A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. 

    Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.

    Method of Manufacturing Cassia Gum Powder:
    The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.

    Cassia Gum is mainly used as a:
    • Gelling Agent
    • Thickener
    • Emulsifier
    • Stabiliser
    • Bonding agent
    Request
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    Additional Information:

    • Minimum Order Quantity: 20 Metric Ton
    Yes! I am Interested

    Natural Herbal Extract Cassia Tora Seed

    Natural Herbal Extract Cassia Tora Seed
    • Natural Herbal Extract Cassia Tora Seed
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price
    To meet the rising demands of our customers, we come with best quality Cassia Gum powder. Used as a thickener and foam stabilizer, it has fetched high demands in the market. Known as one of the best emulsifying additive and gelling agents, it is widely acknowledged among our client-base spread around the globe. This cassia gum powder is further soluble in the hot water.

    Features:

    • Emulsifying additive
    • Soluble in hot water
    • Gelling agent

    Specifications:

  • Appearance: Yellow White Powder
  • Odour: Odourless
  • Moisture:12 % (max.)
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    • Minimum Order Quantity: 20 Metric Ton
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    Best Quality Plant Extract Natural Cassia Tora Powder

    Best Quality Plant Extract Natural Cassia Tora Powder
    • Best Quality Plant Extract Natural Cassia Tora Powder
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price
    To meet the rising demands of our customers, we come with best quality Cassia Gum powder. Used as a thickener and foam stabilizer, it has fetched high demands in the market. Known as one of the best emulsifying additive and gelling agents, it is widely acknowledged among our client-base spread around the globe. This cassia gum powder is further soluble in the hot water.

    Features:

    • Emulsifying additive
    • Soluble in hot water
    • Gelling agent

    Specifications:

  • Appearance: Yellow White Powder
  • Odour: Odourless
  • Moisture:12 % (max.)
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    Additional Information:

    • Minimum Order Quantity: 20 Metric Ton
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    Excellent Quality Bulk Cassia Tora Powder With Natural Ingredients

    Excellent Quality Bulk Cassia Tora Powder With Natural Ingredients
    • Excellent Quality Bulk Cassia Tora Powder With Natural Ingredients
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price
    To meet the rising demands of our customers, we come with best qualityCassia Gum powder. Used as a thickener and foam stabilizer, it has fetched high demands in the market. Known as one of the best emulsifying additive and gelling agents, it is widely acknowledged among our client-base spread around the globe. This cassia gum powder is further soluble in the hot water.

    Features

    • Emulsifying additive
    • Soluble in hot water
    • Gelling agent

    Specifications

  • Appearance Yellow White Powder
  • Odour Odourless
  • Moisture12 % (max.)
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    Additional Information:

    • Minimum Order Quantity: 20 Metric Ton
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    Natural Gelling / Texturing Agent Cassia Tora Powder

    Natural Gelling / Texturing Agent Cassia Tora Powder
    • Natural Gelling / Texturing Agent Cassia Tora Powder
    Get Best Quote
    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price
    To meet the rising demands of our customers, we come with best qualityCassia Gum powder. Used as a thickener and foam stabilizer, it has fetched high demands in the market. Known as one of the best emulsifying additive and gelling agents, it is widely acknowledged among our client-base spread around the globe. This cassia gum powder is further soluble in the hot water.

    Features

    • Emulsifying additive
    • Soluble in hot water
    • Gelling agent

    Specifications

  • Appearance Yellow White Powder
  • Odour Odourless
  • Moisture12 % (max.)
  • Request
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    Additional Information:

    • Minimum Order Quantity: 20 Metric Ton
    Yes! I am Interested

    Cassia Tora Powder

    Cassia Tora Powder
    • Cassia Tora Powder
    • Cassia Tora Powder
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    Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price

    Product Details:

    Minimum Order Quantity20 Metric Ton
    ColourBrown
    PartSeed
    Purity99.9%
    FormPowder

    Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

    Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum andguar gum in terms of structure and chemical properties.
    Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
    Cassia Gum is mainly used as a:
    • Gelling Agent
    • Thickener
    • Emulsifier
    • Stabiliser
    • Bonding agent
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