Altrafine Gums
Altrafine Gums
GIDC Vatwa, Ahmedabad, Gujarat
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Natural Cassia Tora Powder

Leading Exporter of natural cassia tora powder, dried cassia tora powder, industrial use cassia tora powder and pure cassia tora powder from Ahmedabad.

Natural Cassia Tora Powder

Natural Cassia Tora Powder
  • Natural Cassia Tora Powder
  • Natural Cassia Tora Powder
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Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price

Product Details:

Minimum Order Quantity20 Metric Ton
BrandAltrafine Gums
FormPowder
MaterialCassia Tora Powder
ColourBrown
Purity99.9%

Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the Leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum are comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum and guar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder: The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose: galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as farm waste, undeveloped seeds, and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally, the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
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Dried Cassia Tora Powder

Dried Cassia Tora Powder
  • Dried Cassia Tora Powder
  • Dried Cassia Tora Powder
Get Best Quote
Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price

Product Details:

Minimum Order Quantity20 Metric Ton
BrandAltrafine Gums
FormPowder
ColourBrown
Purity99.9%
MaterialCassia Seed

Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum is comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum and guar gum in terms of structure and chemical properties.
Method of Manufacturing Cassia Gum Powder:The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose:galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally the splits are ground to a uniform small particle size powder.
Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
Request
Callback
Yes! I am Interested

Industrial Use Cassia Tora Powder

Industrial Use Cassia Tora Powder
  • Industrial Use Cassia Tora Powder
Get Best Quote
Approx. Price: Rs 1.98 Lakh / Metric TonGet Latest Price

Product Details:

Minimum Order Quantity20 Metric Ton
Type Of PackingBags
BrandAltrafine Gums
MaterialCassia Tora Seed
Purity99.9%

Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the Leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum are comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum and guar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:
The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose: galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds, and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally, the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
Request
Callback
Yes! I am Interested

Pure Cassia Tora Powder

Pure Cassia Tora Powder
  • Pure Cassia Tora Powder
  • Pure Cassia Tora Powder
Get Best Quote
Approx. Price: Rs 1.98 Lakh / UnitGet Latest Price

Product Details:

Minimum Order Quantity20 Unit
Type Of PackingBags
BrandAltrafine Gums
MaterialPure Casia Seed
Purity99.9%

Cassia Tora L., (Cassia obtusifolia L.), Caesalpiniaceae, is a wild crop and grows in most parts of India. A natural gelling agent which has industrial and food applications is made commercially from the seed. Cassia grows in hot, wet, tropical climates both wild and commercially. The primary chemical constituents of Cassia include cinnamaldehyde, gum, tannins, mannitol, coumarins, and essential oils (aldehydes, eugenol, and pinene); it also contains sugars, resins, and mucilage, among other constituents. Cassia tora powder made from cassia tora seeds and cassia tora splits are some ancient natural ingredients. In India, cassia tora is used as a natural pesticide in organic farms. Roasted seeds are substituted for coffee, like tephrosia seeds. Cassia tora powder is most popularly used in the pet-food industry. It is mix with guar gum for use in mining and other industrial application. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the Leguminosae family.

Chemical Structure and Physical Properties of Cassia Gum Cassia gum are comprised of at least 75% high molecular weight (approximately 200,000-300,000) polysaccharide consisting primarily of a linear chain of 1,4-β-D-mannopyranose units with 1,6 linked α- D-galactopyranose units. The ratio of mannose to galactose is about 5:1. The composition of saccharides is: mannose (77.2-78.9%), galactose (15.7-14.7%) and glucose (7.1-6.3%). Like most polysaccharides, the following formula applies: (C6H10O5)n.H2O. Cassia gum is related to carob bean gum, tara gum and guar gum in terms of structure and chemical properties.

Method of Manufacturing Cassia Gum Powder:
The seeds are dehusked and de-germed by milling and screening of the endosperm. Cassia Gum is high molecular weight (approximately 200,000 – 300,000) polysaccharides composed of galactomannans; the mannose: galactose ratio is about 5:1. Semi-refined Cassia gum normally containing detectable amounts of anthraquinones. The raw material seed is subject to different mechanical cleaning steps in order to remove other impurities, such as farm waste, undeveloped seeds, and stones. After cleaning raw material is subject to a de-husking and splitting process. Thermal and mechanical treatment removing husk and germ from the seeds resulting in splits. Finally, the splits are ground to a uniform small particle size powder.

Cassia Gum is mainly used as a:
  • Gelling Agent
  • Thickener
  • Emulsifier
  • Stabiliser
  • Bonding agent
Request
Callback
Yes! I am Interested
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Ajit Patel (CEO)
No. 88/1 & 88/2, GIDC Estate
GIDC Vatwa, Ahmedabad- 382445, Gujarat, India



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